23 September 2007

The difference between Gluttony and Indulgence

Gluttony gets you nowhere. Indulgence makes you happy for what you have until it's gone.

There's a thought that always comes up in mind on September 23. Maybe it's the weather that always changes unpredictably. The inclement weather is unmerciful. It rains. It pours.

For some odd reason. For every few years (this year, too) that it does rain before this particular date, I feel as though the sky is crying for me.

It's been exactly four years since my grandfather has passed away. I can remember ever so clearly the moment I came home from school. We received a phone call from my father, who rarely calls, and rarely talks very quietly.

"Stephy, let me talk to your sister please."

I then handed the phone to my sister and walked over to the study room. A few minutes later, I see my sister already in tears, saying that my grandfather died approximately 10:00AM that day. I couldn't help but well up tears in my eyes the moment my sister cried out, "Grandpa passed away today." My siblings and I never cried so hard together, grieving our lost.

Seeing my grandfather in a casket was one of the most memorable yet most depressing moments of my life. I couldn't touch his forehead, I didn't want to feel how death feels. I was still in complete denial that my grandfather left us. After visiting him weekly at three different hospitals for two years, seeing him slowly open his eyes, and even touching his hands made me want to just imagine that he's still there. During that time when his health was returning, I still wonder even now,

"Why then?"

I think the most realistic and painful time I've ever experience was when I saw my father cried for the first time.

And probably for the last time.


Losing my grandfather was like losing a father to me. He took care of me when I was little and always made funny jokes behind my grandmother. And now... all that I have now from him are birthday cards and shards of memories that I may just forget. I hope I don't forget.

So here's to you grandpa. I hope you're watching up from above and know that all of us are okay. We're getting through this and we want you to know that we are happier that you left an unfair world to a better place. It's been four years, but it felt just like yesterday since you left your physical presence. Hope we can visit you soon.

Our family and loved ones are indulgences. Like the Häagen-Dazs® Vanilla and Almond ice cream bar, we should all be grateful for what we have, because we know there will always be a day when they're gone. However, we must also appreciate the moments and the cherished recounts that there was and never let those times die out from time.

15 September 2007

One potato, two potato, three potato, four...

Let's play hot potato.

America's favorite vegetable is the potato. Unlike their green predecessors, potatoes are probably one of the most popular comfort food vegetables that no one can refuse. Filled with starch, it is no wonder that many people love potatoes for their rich smooth texture. However, I regret to say that I disagree with it. I like green colors. I love biting into things and be able to chew. I like purple colors too. Go eggplants!

Well, potatoes can probably be one the the top vegetables that I adore (after carrots, spinich, broccoli, beets, cabbage, and tomatoes...oh wait that's a fruit!). After all, it is practically an all purpose type of tubular. Smashed, chopped, deep fried, or steamed, it's great for any occasion.

Especially with that rich, sweet, creamy, yet artery-choking, butter.

Yes, butter. And olive oil!

Since we had a couple of bags of red and russet potatoes, my mother decided to have a potato fest. From baked potatoes to hash browns, we went crazy with the different dishes we can make out of these babies. Stirring up a new dish, I decided to grab some of the red potatoes we had and cook it with butter, olive oil, and garlic.

Garlic butter is the greatest thing ever. Besides it's overwhelming effect of bad breath.

I was quite satisfied with it's soft yet solid texture that is not too mushy. Also, the somewhat crispy surface gives a tangy garlic taste that was just satisfying. One thing that kind of bugged me though was the burned garlic. After all, garlic does burn out after cooking it under butter and olive oil for about forty minutes. Those poor little things!


So, college applications are coming out *gasp*. Ugh, and I despise physics because of my teacher. He cannot teach for beans! It's so bad that even eight people dropped out within one week.

I need a vacation!

09 September 2007

Confession #1

I'm a happy hypocrite for eggplants.

I absolutely love eggplants. It's ridiculous that I always request for eggplants for dinner and grab a generous scoop of it on hot, steaming rice. It's simply the most satisfying dinner that I can ever had after a long day of school. Chinese cooked eggplants should be added as comfort food that is as effective as chocolate. Too bad there's so much grease it in it.

Even more ridiculous: I used to ABSOLUTELY hate it just because it had a odd name and it was a purple vegetable. Hey, we can be discriminate when it comes to food yes? Unlike those who just eat anything edible.

School is simply busy and fun. Homework's a drag though.
My shift button on my laptop is also being a drag. It took me three attempts to hit the damn "M" letter of "My."

I need a new laptop.
I am the supreme workaholic!
I need sleep.